Despite my dislike of goat, I seem to like restaurants with cute animal names. And Tail Up Goat is also practical. As I asked my husband in Ecuador, how do you tell a sheep and a goat apart? Tail up? It's a goat. Tail down? It's a sheep. Yup, it's that simple. Anyways, as a … [Read more...]
Thinking of Paris: My Three Favorite French Restaurants in Washington, DC
In solidarité with Parisians and France after the attacks this weekend, (and, subsequently, in reflection of ISIS' newest video release threatening DC), I'm highlighting my three favorite French restaurants in the city. Because who doesn't love a good glass of French wine, … [Read more...]
Crawfish, Chanterelles & More at Emeril’s in New Orleans
Happy Thanksgiving! In the spirit of delicious food.... One of the obvious highlights of New Orleans is the food. Oh the food. I would have carried an extra, external stomach around me to fill if it was socially acceptable. So I went to Emeril's twice for lunch, because … [Read more...]
Dining at Nahm, by David Thompson In Bangkok: I Fought the Thai Soup and the Thai Soup Won
We had one very expensive dinner while we were in Thailand, at Nahm in the Metropolitan by COMO. Since we were staying at the Metropolitan, and Nahm has been ranked as one of the World's Best as well as one of Asia's best, well, why pass it up? We decided to do the tasting … [Read more...]
